What we offer

The process

Online selection

Case studies

 

Tudor Catering Group Logo

Call us on Freephone
0800 169 1712
or email us for a free quote

 

 

 

 

 

 

 

 

Process Considerations

Budget
How much do you want to spend overall?
Break down the costs - e.g. Drink, Food, Music, Venue etc.

Venue
Where are you thinking of holding your event? - at Home
or in a Village Hall, Marquee or a Stately Home, in a field
or back garden?

Theme
Are you proposing a specific theme? - e.g. Black Tie,
Vicars and Tarts, 1940's etc
Do you want a particular colour scheme?


 

Caterer
Do you know a caterer?
Ask the venue for a recommendation
You could ask a friend or colleague
Try someone in the yellow pages and ask for referrals

Furniture - e.g. Tables and Chairs
Are they included in the venue price?
Are they additional to the venue price?

Additional Equipment Requirements
Caterer's equipment for the menu
Disco or Band electrical needs
Finishing Touches - e.g. Flowers, balloons, games,bar,
entertainment, etc.

 

tudor catering equipment hire

 

What theme will your venue have?